Jun. 21, 2013 - STAMFORD, Conn. -- According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, treating employees well is more important than giving back to the community or utilizing sustainable food sources.
http://www.prlog.org/12160946-treating-employees-well-is-the-best-way-for-restaurants-to-show-responsible-business-practices.html
http://www.prlog.org/12160946-treating-employees-well-is-the-best-way-for-restaurants-to-show-responsible-business-practices.html
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