... in Fairfield. Chef Carlos Baez cooked classic French at La Panetire in Rye, N.Y., and farm-to-table at Napa & Co in Stamford. The four partners began their careers as bartenders, so we began with cocktails, too. A refreshing play on the gin and ...
http://ift.tt/1nSDMZa
http://ift.tt/1nSDMZa
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