... and as a Sous Chef at The Pierre, formerly a Four Seasons hotel, in New York City. He began his culinary career in Stamford, Connecticut in a variety of restaurant positions. A graduate of the esteemed Culinary Institute of America, Chef Bateman is ...
http://www.hospitalitynet.org/staffmovement/global/154000779/79005172.html
http://www.hospitalitynet.org/staffmovement/global/154000779/79005172.html
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