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Monday, September 2, 2013

BBQ tradition simmers

... atop rolls. "Our style is `Connecticut style'," said Tim Doherty , the pit master at one of festival's vendors, Stamford-based Bar Q Saloon. Sure, Connecticut might be better known for its New Haven-style, thin-crust pizza and summer favorites like ...

http://www.westport-news.com/local/article/Barbecue-tradition-simmers-4780044.php

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