STAMFORD, Conn. -- In a battle of young chefs at the Stamford Museum & Nature Center, 12-year-old Aaron Gruen of Weston came out on top with his Butternut Squash Maple-Filled Ravioli in Brown Butter Sauce & Maple BBQ Beef Brisket.
http://ift.tt/18RCzkA
http://ift.tt/18RCzkA
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