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Thursday, April 2, 2015

Stamford Chef With Slovakian Roots Shares Potato Salad Easter Dish

Thanks to her Slovakian/Byzantine heritage, Easter has always consisted of the Church, Incensed & Holy Water Basket Blessing, handpainted boiled eggs, homemade paschka (egg bread with golden raisins), a lamb-shaped butter, and her mom's old-fashioned potato salad. Here, she shares the recipe.


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